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The Newest And Most Innovative Nashville Restaurant
Discover the 1808 Grille, a brilliant new Nashville
restaurant -- ideal for corporate lunches, private dining,
romantic dinners or relaxed evenings out. At once elegant,
casual, familiar but unique, 1808 Grille is the ideal place
to meet, dine and linger. Marvel at a décor of woods and
rich shades of green, blue and white. We like to call it
an "organic color palette" – and it´s as unique and vibrant
as our menu, one of the city´s best. Savor New American
cuisine, which blends traditional dishes with global
flavors. Prime meat and sustainable seafood entrees are
enhanced with chutneys, aiolis and vinaigrettes to create
a delectable array of flavors and textures … while farm
fresh produce from local growers and signature side dishes
add the perfect complement. Accompany your meal with a
cocktail from the bar or a vintage from our celebrated wine
display, featuring local and international favorites.
Centrally located in West End / Midtown, 1808 Grille has
emerged as one of the best Nashville restaurants.
- Tantalizing New American cuisine, merging time-honored American classics with a global flair
- Fresh ingredients, including angus-certified beef, sustainable seafood and produce from local farmers
- A first-class wine selection, featuring local and international favorites
- Two-story main dining areas, decorated in warm woods and enticing hues of green, blue and white
- Private dining, for up to 20
- Accomplished chef, Charles is committed to providing every guest a fresh and unique dining experience with casual, yet professional service.
Learn more about our New Nashville Fine Dining Location.
Among The Best New Nashville Restaurants
For corporate breakfasts and lunches, romantic dinners or
relaxed nights out, 1808 Grille is the perfect choice.
Sophisticated, stylish and fun, we offer you amazing
cuisine and wine choices. Book your reservations online
today at our contemporary Nashville restaurant grill.
Please click here to contact us with additional questions.
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