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1808 Grille

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NEWS

HAPPY HOUR

Unwind at the 1808 Bar, serving an enticing bar menu and happy hour specials
$3.00 domestic beers; $6.00 Stoli cocktails; $5.00 seasonal cocktail features; $7.00 glasses of house red & white wine
Monday-Thursday, 4:00 pm-6:00 pm

RECIPES

Hot Crab with Chef Chris Anderson Read More+

Brookie Bars with Chocolate Chip Cookies Read More+

 

PRESS

Press/Media Relations Contacts:
Lion & Lamb Communications
E: [email protected]

Hutton Hotel Names Laura Fieberg as Executive Pastry Chef
(June 2017) Read More+

Michelin Star Chef Christopher Anderson Lands at Hutton Hotel's 1808 Grille (June 2017) Read More+

Chicago Restaurant Veteran Chris Anderson Takes the Helm at 1808 Grille (June 2017) Read More+

Read about our transformation (April 2017) Read More+

Hutton and 1808 Grille featured in Vogue Australia (April 2017) Read More+

Forbes Four-Star Property Award (February 2017) Read More+

Hutton Hotel Names Kerri Roach Executive Chef (November 2016) Read More+

Best of Award of Excellence From Wine Spectator (July 2016) Read More+

Tennessee Ledger (February 2016) Read More+

Good Grit (January 2016) Read More+

Nashville Lifestyles (November 2015) Read More+

Nashville Scene (November 2015) Read More+

Urban Lux (October 2015) Read More+

Nashville Lifestyles (August 2015) Read More+

Tennessean- 1808 Grille Helps Elevate City's Fine Dining (July 2014) Read More+