1808 Review
Modern meets Montana lodge in this attractive open-all-day eatery in the ground floor of the new Hutton Hotel, where sleek lines paired with rustic details set a tone for a unique dining experience. We're already strategizing our next lunch order from the so-called Panini Parlor, which offers a mix-and-match menu with choices including roast chicken, pulled duck and citrus pork that can be combined with toppings such as caramelized onions, braised red cabbage, mozzarella, Manchego and chimichurri. Creative presentations of French fries in a miniature deep-fryer basket, beignets in a paper bag for shaking with powdered sugar and peanut butter mousse delivered in a pastry bag for squeezing onto dark chocolate bark make for a playful meal. Meanwhile, excellent food and homemade touches--think house-cured olives and pickled vegetables--demonstrate that the skillful kitchen staff is not playing around. 1808 West End Ave., 340-0012.
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